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Main Courses
Duck Magra, served in sweet
orange sauce
Stewed in cajun salmon
fillet, served with three types of puree
Roll of minced beef with vegetables and egg
Grilled chicken roll with spinach, ricotta
cheese and carrots
Grilled Pork roll with
vegetables, bacon and parmesan
Grilled pork fillet served with caramelized
red onion
Pan fried chicken breasts served with BBQ
sauce and chives
Stewed salmon served with stewed vegetables
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